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186 Columbia Turnpike, Regency Square Shopping Center, Florham Park, NJ 07932-1389

Weber Grills Gas

  • 334

    Spirit E-210

    Options

    • Stainless Steel Burners: 2
    • Main Burner BTU-per-hour input: 26,500
    • Cooking Grates: Porcelain-enamled, cast-iron cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 360
    • Warming Rack Area: 90
    • Total Cooking Area: 450
    • Fuel: Liquid Propane (tank not included)
  • 334

    Spirit S-210

    Options

    • Stainless Steel Burners: 2
    • Main Burner BTU-per-hour input: 26,500
    • Cooking Grates: Porcelain-enamled, cast-iron cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 360
    • Warming Rack Area: 90
    • Total Cooking Area: 450
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • Spirit E-220

    Options

  • 334

    Spirit E-220

    Options

    • Stainless Steel Burners: 2
    • Main Burner BTU-per-hour input: 26,500
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: Porcelain-enamled, cast-iron cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 360
    • Warming Rack Area: 90
    • Total Cooking Area: 450
    • Fuel: Liquid Propane (tank not included)
  • 334

    Spirit E-310

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 32,000
    • Cooking Grates: Porcelain-enamled, cast-iron cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 424
    • Warming Rack Area: 105
    • Total Cooking Area: 529
    • Fuel: Liquid Propane (tank not included)or Natural Gas (10' flexible hose in included)
  • 334

    Spirit SP-310

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 32,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 424
    • Warming Rack Area: 105
    • Total Cooking Area: 529
    • Fuel: Liquid Propane (tank not included)
  • 334

    Spirit SP-320

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 26,000
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
    • Primary Cooking Area: 424
    • Warming Rack Area: 105
    • Total Cooking Area: 529
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Genesis EP-310

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 38,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 507
    • Warming Rack Area: 130
    • Total Cooking Area: 637
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
    • Liquid Popane available in the following colors: Black, Copper, Green, Crimson and Smoke
  • 334

    Genesis EP-330

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 37,000
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 507
    • Warming Rack Area: 130
    • Total Cooking Area: 637
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
    • Liquid Popane available in the following colors: Black, Copper, Green, Crimson, and Smoke
  • 334

    Genesis S-310

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 38,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 507
    • Warming Rack Area: 130
    • Total Cooking Area: 637
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Genesis S-330

    Options

    • Stainless Steel Burners: 3
    • Main Burner BTU-per-hour input: 37,000
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,000
    • Cooking Grates: 7mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 507
    • Warming Rack Area: 130
    • Total Cooking Area: 637
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit E-420

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 48,800
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 538
    • Warming Rack Area: 112
    • Total Cooking Area: 650
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit E-470

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 48,800
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,600
    • Smoker Burner BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
    • Tuck-Away rotisserie system
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 468
    • Warming Rack Area: 112
    • Total Cooking Area: 580
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit E-620

    Options

    • Stainless Steel Burners: 6
    • Main Burner BTU-per-hour input: 60,000
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 693
    • Warming Rack Area: 145
    • Total Cooking Area: 838
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit E-670

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 60,000
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,600
    • Smoker Burner BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
    • Tuck-Away rotisserie system
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 624
    • Warming Rack Area: 145
    • Total Cooking Area: 769
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit S-420

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 48,800
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 538
    • Warming Rack Area: 112
    • Total Cooking Area: 650
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit S-470

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 48,800
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,600
    • Smoker Burner BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
    • Tuck-Away rotisserie system
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 468
    • Warming Rack Area: 112
    • Total Cooking Area: 580
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit S-620

    Options

    • Stainless Steel Burners: 6
    • Main Burner BTU-per-hour input: 60,000
    • Side Burner BTU-per-hour input: 12,000
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 693
    • Warming Rack Area: 145
    • Total Cooking Area: 838
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 334

    Summit S-670

    Options

    • Stainless Steel Burners: 4
    • Main Burner BTU-per-hour input: 60,000
    • Side Burner BTU-per-hour input: 12,000
    • Sear Station® Burner BTU-per-hour input: 10,600
    • Smoker Burner BTU-per-hour input: 6,800
    • Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
    • Tuck-Away rotisserie system
    • Cooking Grates: 9mm diameter stainless steel rod cooking grates
    • Flavorizer® Bars: Stainless-steel Flavorizer® Bars
    • Primary Cooking Area: 624
    • Warming Rack Area: 145
    • Total Cooking Area: 769
    • Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)
  • 293

    Genesis II E-210

    Options

    • GS4 System
    • E2i Electronic Ignition
    • High Performance Burners
    • Porcelain-Enameled Flavorizer Bars
    • Grease Management System
    • Porcelain-Enameled, Cast-iron Cooking Grates
    • Primary cooking are = 380 square inches
    • Tuck-Away Warming Rack Area = 114 Square Inches
    • Total Cooking Area = 494 Square Inches
    • Two Stainless Steel Burners
    • 26,000 BTU-Per-Hour input Main Burners
    • Stainless Steel Heat Deflectors
    • Porcelain-Enameled Lid with Thermometer
    • Fold Down Left Side Table
    • Open Cart Design
    • Welded Tube Frame
    • iGrill 3 Ready
    • Six Tool Hooks
    • Two Heavy-Duty Front Locking Swivel Casters and Two Large Wheels
    • Fuel gauge - LP Models Only (tank not included)
    • Natural Gas Grill Includes a 10-foot Flexible Hose
  • 336

    Genesis II E-310

    Options

    • Gs4
    • e2i electronic ignition
    • high performance burners
    • porcelain-enameled flavorizer bars
    • grease management system
    • porcelain-enamelded, cast-iron cooking grates
    • primary cooking area = 513 square inches
    • tuck-away warming rack area - 156 square inches
    • total cooking area - 669 square inches
    • three stainless steel burners
    • 37,500 btu-per-hour input main burner
    • stainless steel heat deflectors
    • porcelain-enameled lid with thermometer
    • fold down left side table
    • open cart design
    • welded tube frame
    • igrill 3 ready
    • six tool hooks
    • two heavy-duty front locking swivel casters and two large wheels
    • fuel gauge - lp models only (tank not included)
    • Natural gas grill includes a 10-foot flexible hose
  • 384

    Genesis II E-410

    Options

    • gs4
    • e2i electronic ignition
    • high performance burners
    • Porcelain-enameled flavorizer bars
    • grease management system
    • porcelain-enameled, cast-iron cooking grates
    • primary cooking area = 646 square inches
    • Tuck-away warming rack area = 198 square inches
    • total cooking area = 844 square inches
    • four stainless steel burners
    • 48,000 btu-per-hour input main burner
    • stainless steel heat deflectors
    • porcelain-enameled lid with thermometer
    • open cart design
    • welded tube frame
    • igrill 3 ready
    • six tool hooks
    • tow heavy-duty front locking swivel casters and two large wheels
    • fuel gauge - lp models only (tank not included)
    • lp models available in Black, copper, crimson, and smoke
    • Natural gas grill includes a 10-foot flexible hose
  • 412

    Genesis II E-610

    Options

    • gs4
    • e2i electronic ignition
    • high performance burners
    • porcelain-enameled flavorizer bars
    • grease management system
    • porcelain-enameled, cast-iron cooking grates
    • primary cooking area = 770 square inches
    • tuck-away warming rack area = 228 square inches
    • total cooking area = 998 square inches
    • six stainless steel burners
    • 60,000 btu-per-hour input main burners
    • stainless steel heat deflectors
    • porcelain-enameled lid with thermometer
    • open cart design
    • welded tube frame
    • igrill 3 ready
    • six tool hooks
    • two heavy-duty front locking swivel casters and two large wheels
    • fuel gauge - lp models only (tank not included)
    • natural gas grill includes a 10-foot flexible hose